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first courses

Catalan salad (with sausages and cold cutsMeat 

broth with noodles

Gazpacho

EL CALIU PAELLA

Spaghetti alla bolognese

Potato omelette

second courses

Botifarra (Catalan pork sausage) with white beans Charcoal-broiled Lamb

Churrasco (Argentinian-style charcoal broiled meat)

Scaloppa milanese

Pork fillet stuffed with cheese and ham

Veal steak

Salt cod Biscay style

Salt cod with garlic mousseline Grilled squid / Calamars a la planxa

Grilled hake

POSTRES Seasonal fruit, Fresh fruit salad, Crema cremada (Catalan caramelized custard cream), Caramel custard with cream,

Drinks and bread: water, wine 1/4 per person or soft drinks

PRICE menu with dessert or COFFEE 14'50 €

MENU PRICE WITH desserts and CAFÉ 15`50 €